How to make the dough for Flaky Pastry

This video is not going to win any awards: not only does the camera -- fixed to a ladder with a Gorillapod -- never move, but I'm also not clear enough about the quantity of water I'm using (I should just have put it all in the same measure, and stated the ounce equivalent as well), and I needed a few drops more (just a few drops can make a difference: I lost a few when they got splashed on the counter). But for all that it's not a completely useless demonstration of making the dough for 'flaky pastry', also known as 'rough puff' pastry. It's a lot like puff pastry in the baked result, but the process of making this pastry takes less time....